By Lee
A journalist secretly filmed a meal including a salad dressed with flakes of dried dolphin
The Guardian is reporting that an investigation has been launched by prosecutors in the city of Civitavecchia, north of Rome, following the disclosure that dolphin meat is being served to customers in restaurants near the Italian capital and, according to one source, in Rome itself.
Read the full article at: http://dive.im/1hgVqFn
Lee has been in the marketing industry for the last 15 years and now specializes in teaching marketing techniques to people in the scuba diving industry. He is founder of Dive Media Solutions which, in addition to providing complete marketing, media, communications and IT solutions exclusively for the scuba diving industry, also produces The Scuba News. You can connect with Lee via Twitter by following @DiveMedia