Browsing: Scuba Features

Welcome to the “Scuba Diving Features” section of The Scuba News, your comprehensive hub for all things scuba diving. This parent category encompasses a wide range of topics, including maritime history, underwater photography and videography, scuba diving training, scuba diver travel, surface interval entertainment such as books, podcasts, movies, and TV episodes, as well as webinars and scuba diving events. Dive into our diverse collection of articles, reviews, and guides to explore the fascinating world of scuba diving from every angle. Whether you’re a novice diver, seasoned enthusiast, or simply curious about the wonders of the underwater realm, our curated content has something for everyone.

In their efforts to discredit renewable energy and support continued fossil fuel burning, many anti-environmentalists have circulated a dual image purporting to compare a lithium mine with an oilsands operation. It illustrates the level of dishonesty to which some will stoop to keep us on our current polluting, climate-disrupting path (although in some cases it could be ignorance).

Sharks have gotten themselves a nasty reputation from JAWS and the rare, although heavily publicised bites that happen along the coasts. Despite the amount of fear spread through out mainstream media and film, diving with sharks has grown to be an incredibly profitable industry. Just in the Bahamas, diving with sharks brings in over $113 million USD.

Scuba divers love to explore shipwrecks. But they must do it without touching the wreck. Wooden hulls can be can be easily damaged after lying at the bottom of the St. Lawrence River. “Wood underwater for 200 years is more like sponge,” says Tom Scott, a scuba diver and a member of a volunteer organization called Save Ontario  Shipwrecks.

The U.S.S. Kittiwake, Grand Cayman’s immensely popular shipwreck, is being shaped by the sea as it undergoes its natural life cycle in the shallow waters off Seven Mile Beach. Recent rough seas moved the wreck slightly, so the Kittiwake now leans on her port side and is 10 feet deeper. Dive leaders say the ship is intact, and the Kittiwake remains a spectacular dive, only now there are new things to explore and photograph.

When it comes to one of the most diverse and productive marine settings in the world today, Komodo National Park is undoubtedly keeps the high position in the list. With over 250 species of corals and 1000 fish species, the park is a heaven for divers. The park represents two different marine environments that is why your Komodo liveaboard diving vacations at south and north of the park will differ a lot. It is also noteworthy that conditions in this two environments change seasonally.

Dr Nathan Hart is an expert in comparative neurobiology and specialises in animal sensory systems. He completed his PhD on colour vision in birds at the University of Bristol, UK, before moving Australia in 1999. He’s since worked on the visual systems of various animals, and more recently has been working with sharks. We interviewed him about his very interesting career history.

It has taken a few weeks to allow thoughts to sink in on what I’m about to write. During my lifetime I have, from shattered experience, learned it is never easy to say goodbye to a friend. Harder still when it is their untimely death that takes them away without any opportunity to say goodbye.

Perhaps fact or legend,we too have a local Oshawa story of a buried Army Chest reported to be 37,000 pounds sterling or $100,000. At a distance of two miles to the west of Oshawa’s present day harbour is Stone’s Cove and Roger’s beach, During the war when Lake Ontario had a higher elevation instead of the current marsh and a creek, it was an area open to seafaring.

While people adept at holding their breath have been exploring the underwater world for a long time, scuba diving is relatively new. In a history of the National Association of Underwater Instructors (NAUI) written by Albert A. Tillman and Thomas T. Tillman, the authors say the first “aqua lung,” was not introduced until 1949. It was developed by Jacques-Yves Cousteau and Emile Gagnon.